07 March 2010
Free Form Cooking Without a Net: III
In this session we get after the fish soup seriously.
Then the whole project starts to go out of the control as usual. The cauliflower by itself is not colorful enough. This is where we char a red pepper and a green pepper directly over the gas flame, something I have not seen done before. But there are a lot of things that I have not seen.
By the way, Adriana inquired at the vegetable shop. The large, light green peppers that she put into the soup are güero peppers.
We still do not know what kind of fish that is. She just pointed at it in the fish shop. The large chunk is a fish that make good broth. The small filets are a fish that is not very flavorful naturally. A bland fish of some sort.